WUB THM Club of the World University of Bangladesh (WUB) Successfully Hosts "Fusion Flavors: Western Pastry Meets Local Traditions"

The Department of Tourism and Hospitality Management, in collaboration with the WUB THM Club of the World University of Bangladesh (WUB), successfully hosted "Fusion Flavors: Western Pastry Meets Local Traditions," a unique culinary event that seamlessly blended global pastry techniques with local traditional flavors. The event took place on February 13, 2025, at the WUB Tourism and Hospitality Management Lab.

The ceremony was presided over by Professor Mohammed Nasimul Azim, Chairman and Director of the Department of Tourism and Hospitality Management at WUB. The event was further honored by the presence of Professor Dr. M. Nurul Islam, Pro-Vice Chancellor, World University of Bangladesh, as the Chief Guest, and Prof. Zaki Imam, Registrar, World University of Bangladesh, as the Special Guest. Faculty members from the THM department, along with the heads of other departments and students of the THM department, were also present at the program. Their insightful speeches and words of encouragement inspired both students and faculty members.

In his speech, Professor Dr. M. Nurul Islam emphasized the importance of combining innovation with tradition in the culinary arts. He stated, “The fusion of international techniques with our rich local flavors reflects the essence of creativity in gastronomy. Events like this not only enhance practical skills but also prepare students to excel in the global hospitality industry.”

Prof. Zaki Imam highlighted the value of hands-on learning experiences for students, saying, “The hospitality and tourism industry is evolving rapidly, and creativity in food preparation is key to staying ahead. Today, we will witness how our students skillfully combine Western Pastry methods with local flavors to create unique and delightful delicacies.”

Presiding over the event, Professor Nasimul Azim expressed his pride in the students and faculty for their dedication. He remarked, “Our goal is to equip students with practical knowledge and skills that align with global industry trends while preserving the richness of our local heritage. This event is a testament to the creativity and passion of our students, and I encourage them to continue innovating in the culinary arts.”

The event showcased the creativity and culinary passion of THM students, who set up various stalls for guests to explore a wide array of pastries. Attendees had the opportunity to test and enjoy the delightful fusion of Western pastry techniques and local flavors, reflecting the students' dedication to pushing culinary boundaries.