The Department of
Tourism and Hospitality Management (THM) of the World University of Bangladesh
(WUB) successfully hosted the 1st Round Internal
Selection Process of the “Royal-e-Jaika International Culinary Competition 2026” on
Monday, January 12, 2026, at 12:00 PM in the WUB THM Lab.
This prestigious event marked a significant
milestone for WUB’s aspiring chefs, opening a pathway for outstanding students
to represent the university on the international stage at The Assam Royal Global University, India, the host institution of the global
competition.
The competition was led by the distinguished Chief Judge, Professor Dr. M. Nurul Islam,
Honorable Pro-Vice Chancellor of the World University of Bangladesh. The
program was further enriched by the presence of A.N.M. Ahsan Thouhid, Joint
Registrar of WUB, as Special Guest. Their guidance and encouragement provided
inspiration and academic direction to the participants.
Renowned industry professionals from Best Western Plus—Md. Mehidi Hasan and Md. Wasib Sabab Aoyon—served
as External Judges, offering expert evaluations aligned with international
culinary standards and sharing valuable professional insights with the
students.
The WUB THM Lab transformed into a vibrant arena of
creativity, passion, and professional excellence as 15 talented students showcased
their culinary skills in a competitive and motivating environment. Their
performances reflected WUB’s strong commitment to experiential learning,
industry engagement, and global exposure.
The event was organized under the guidance and
leadership of the Department of Tourism
and Hospitality Management,
headed by Professor Mohammed Nasimul Azim, Head &
Director, and
coordinated by Md. Abdul Latif Mahmud, Assistant Professor
& Academic Coordinator. Significant contributions were also
made by the department’s faculty members—Sara Murtaza,
Lecturer; Md. Morsalin, Lecturer; and Pulak Sarker, Senior Lecturer—whose
dedication ensured the successful execution of the program.
A massive round of applause is extended to the
dedicated student organizing team led by Saidul, Mir, Tasik, Sojib, Maruf,
Noyon, Sunny, Rayan, Shawn, Nabid, and Aidid, along with many
others, for their tireless efforts and exemplary teamwork. Their commitment,
coordination, and professionalism played a pivotal role in making the event a
grand success and reflect the strong leadership culture fostered within the
Department of Tourism and Hospitality Management.
Through initiatives such as this, the World
University of Bangladesh continues to uphold its mission of providing
world-class academic and professional platforms, empowering students to develop
industry-relevant competencies and shine on the global stage.
